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These brewing guides and recipes should give you a good starting point.

Feel free to adjust them based on your taste preferences and different coffee beans to find your perfect cup!

Find below.

- Grind: Medium-coarse

- Ratio: 1:15 (1 part coffee to 15 parts water)

- Water Temperature: 195-205°F (90-96°C)

- Brew Time: 4-5 minutes


1. Place a Chemex filter in the brewer, ensuring the triple-fold side is aligned with the pouring spout.

2. Rinse the filter with hot water and discard the rinse water.

3. Add coffee grounds to the filter (1:16 ratio).

4. Start the timer and pour a small amount of water to saturate the grounds evenly. Let it bloom for 30 seconds.

5. Gradually pour the remaining water in a circular motion, keeping the water level about ½ inch below the top of the Chemex.

6. Allow the coffee to drip through the filter until it finishes brewing.

7. Remove the filter and discard it.

Recipe suggestion: 15 grams of coffee for 240 ml of water.


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