BREW GUIDES
These brewing guides and recipes should give you a good starting point.
Feel free to adjust them based on your taste preferences and different coffee beans to find your perfect cup!
Find below.
- Grind: Medium-coarse
- Ratio: 1:15 (1 part coffee to 15 parts water)
- Water Temperature: 195-205°F (90-96°C)
- Brew Time: 4-5 minutes
Steps:
1. Place a Chemex filter in the brewer, ensuring the triple-fold side is aligned with the pouring spout.
2. Rinse the filter with hot water and discard the rinse water.
3. Add coffee grounds to the filter (1:16 ratio).
4. Start the timer and pour a small amount of water to saturate the grounds evenly. Let it bloom for 30 seconds.
5. Gradually pour the remaining water in a circular motion, keeping the water level about ½ inch below the top of the Chemex.
6. Allow the coffee to drip through the filter until it finishes brewing.
7. Remove the filter and discard it.
Recipe suggestion: 15 grams of coffee for 240 ml of water.
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