COFFEE JOURNAL

The stories behind your coffee.

GRAPOS

FLAVOUR PROFILE: Chocolate Brownie, Spices, Caramel LOCATION: El Porvenir and Llano Grande, Chipas ALTITUDE: 1500 VARIETAL: Típica,...

AGUA SARCA

FLAVOUR PROFILE: Chocolate, Toffee, Passion Fruit LOCATION: Dipilto, Nueva Segovia ALTITUDE:1200 - 1400 MASL VARIETAL: Red Catuai...

ARGELIA (DECAF)

FLAVOUR PROFILE: Chocolate, Caramel, Papaya. LOCATION: Argelia, Cauca, Colombia ALTITUDE:1700 - 2000 MASL VARIETAL: Mixed PROCESS: Sugar...

INZOVU REGIONAL

FLAVOUR PROFILE: Blackcurrant, Lime, Caramel and Lemon Verbena. LOCATION: Inzovu Rwanda ALTITUDE:1400 - 1600 MASL VARIETAL: Red Bourbon...

REGIONAL CHAPARRAL

FLAVOUR PROFILE: Clementine, Grapefruit, Butterscotch and Hazelnuts LOCATION: Chaparral, Tolima ALTITUDE: 1700 - 2000 MASL VARIETAL:...

LOS TOLTECAS

FLAVOUR PROFILE: Milk chocolate, smooth hazelnut, Orange and Cherry FARMS: Los Toltecas, The Aruco Cooperative LOCATION: Corquin, Copan,...

SAN FERNANDO

FLAVOUR PROFILE: Mango, dark chocolate, plum and caramel sweetness, long stone fruit finish FARMS: San Fernando Natural LOCATION:...

RÍO AZUL

FLAVOUR PROFILE: Plum and orange with marzipan and a sweet milk chocolate body FARMS: Río Azul Cooperative LOCATION:...

MARIA MELVA RODRIGUEZ

FLAVOUR PROFILE: Honeydew melon, raspberry and banana with a smooth caramel finish FARMS: Las Casitas LOCATION: Agua Caliente, Corquin,...

BOSQUE LYA

FLAVOUR PROFILE: Cherry and lime with caramel and hazelnut butter with milk chocolate FARM: Finca Bosque Lya LOCATION: Santa Ana, El...