top of page
Search

Coffee Extraction


Coffee extraction is the process of dissolving soluble compounds, such as oils, acids, sugars, and caffeine, from the coffee grounds into the brewing water. Proper extraction is crucial for achieving a well-balanced and flavorful cup. Factors like grind size, water temperature, brew time, and brewing method influence extraction, affecting the concentration of flavours, acidity, body, and overall taste experience.


LEARN IN 100 WORDS OR LESS

Expand your coffee knowledge with our concise guide,

covering all the basics you need to know about coffee.

- TINTICO COFFEE - SINGLE ORIGIN

From Tintico

Comentários


bottom of page