The flavour profile of coffee encompasses a range of sensory characteristics, including taste, aroma, body, acidity, sweetness, and aftertaste. It describes the unique combination and balance of these attributes that define the overall taste experience. Flavour profiles can vary widely, ranging from fruity, floral, and citrusy to chocolatey, nutty, or spicy, offering a diverse and captivating sensory journey for coffee enthusiasts.
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