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French Press


These brewing guides and recipes should give you a good starting point.

Feel free to adjust them based on your taste preferences and different coffee beans to find your perfect cup!

Find below.

- Grind: Coarse

- Ratio: 1:15 (1 part coffee to 15 parts water)

- Water Temperature: 195-205°F (90-96°C)

- Brew Time: 4 minutes


1. Boil water and let it cool slightly.

2. Add coffee grounds to the French Press (1:15 ratio).

3. Start the timer and slowly pour hot water over the grounds, saturating them evenly.

4. Stir gently to ensure all grounds are fully immersed.

5. Place the lid on the French Press, but don't press yet.

6. Let the coffee steep for 4 minutes.

7. Slowly press down the plunger.

8. Pour the brewed coffee into your cup, leaving the sediment at the bottom of the press.

Recipe suggestion: 15 grams of coffee for 225 ml of water.


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