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Robusta Coffee


Robusta, or Coffea canephora, is a coffee species known for its hardiness and high caffeine content. Robusta beans are grown at lower altitudes and are generally more resistant to pests and diseases. They contribute body, bitterness, and a straightforward flavour profile to coffee blends. Robusta beans often exhibit earthy, woody, or nutty flavours, along with distinct robustness.


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