FLAVOUR PROFILE: Golden raisin, chocolate biscuit and creamy
LOCATION: Espírito Santo
ALTITUDE: 900 - 950 masl
VARIETAL: Red & Yellow Catuai
PROCESS: Pulped Natural
Aristeu and Argeu own two long-standing coffee farms in Espirito Santo. While many neighbors switched to poultry, these brothers remained committed to coffee. Despite regional trends, Aristeu's land, in particular, has been fortunate—his seven wells have never run dry even during droughts. Both siblings have earned local quality awards. They process their coffee meticulously, using personal pulpers and covered drying spaces for optimal results.
The farms together produce around 400 bags of coffee per year and are intercropped with banana trees to provide shade and windbreakers for the coffee trees.