COFFEE JOURNAL

The stories behind your coffee.

MARIA MELVA RODRIGUEZ

FLAVOUR PROFILE: Honeydew melon, raspberry and banana with a smooth caramel finish FARMS: Las Casitas LOCATION: Agua Caliente, Corquin,...

BOSQUE LYA

FLAVOUR PROFILE: Cherry and lime with caramel and hazelnut butter with milk chocolate FARM: Finca Bosque Lya LOCATION: Santa Ana, El...

TARIKU MENGESHA

FLAVOUR PROFILE: Dried berries, apple cider & peach LOCATION: Ethiopia ALTITUDE: 2100 masl VARIETAL: Various PROCESS: Natural Tariku...

RUBY HILLS

FLAVOUR PROFILE: Red apple, fondant icing, elderflower LOCATION: Mogok, Mandalay, Myanmar ALTITUDE: 1500 masl VARIETAL: Catimor PROCESS:...

POSSIMOSER FAMILY

FLAVOUR PROFILE: Golden raisin, chocolate biscuit and creamy LOCATION: Espírito Santo ALTITUDE: 900 - 950 masl VARIETAL: Red & Yellow...

DUROMINA

FLAVOUR PROFILE: Peach ice tea & jasmine LOCATION: Jimma zone, Oromia ALTITUDE: 1,900 - 2,050 masl. VARIETAL: Local landrace varieties...

SAN FRANCISCO

FLAVOUR PROFILE: Raspberry and lime, layers of milk chocolate and hops, fudge sweetness FARMS: San Francisco LOCATION: Huabal, Peru...